I adore breakfast – especially if it ‘s made for me! The best part of the day is right here – sitting in the sunshine on the terrace. I think coming from such a cold & wet climate ( Scotland!) makes me really appreciate this.
Firstly, there is the orange juice, freshly squeezed & delicious.These tender Moroccan pancakes are made from semolina flour and are served with syrup made from melted butter and honey. Beghrir’s unique texture and appearance comes from the addition of yeast to the batter, which causes hundreds of bubbles to form and break on the surface of each pancake as it cooks.
Fadila’s french toast is also one of my favourites. -I’m told this is a very special treat usually only served on special holidays, so I consider myself very lucky! If I have any more space, a light & delicious omelette is always welcome.
Those of you who know me, sometime ask why I run – – now you know why!!